Tool
Seed storage life adjuster
Viability figures assume cool, dry storage. Change the conditions and see what happens.
Your result
About 5 months
- Crop (optional)
- Baseline life (years)
- Storage temperature (°C)
- Relative humidity (%)
Adjustment factor: about 0.14× the baseline.
What this calculator does
Published viability figures usually assume seed kept cool and dry — something like a cool room and low humidity. Real cupboards are often warmer and damper than that, and seed ages far faster than the packet table suggests. This tool applies a simple rule of thumb: seed life roughly doubles for every 10°C drop in temperature, and for every 15% drop in relative humidity, and shortens by the same logic when conditions get warmer and wetter.
When to use it
- Deciding whether a warm kitchen cupboard is ruining your seed.
- Comparing a sealed jar in a cool room with an open packet on a shelf.
- Judging how long saved seed might realistically last in your home.
How to use it
- Pick a crop to set the baseline, or type your own figure from a viability table.
- Estimate your storage conditions. A typical room is around 20°C; humidity varies with climate and season.
- Read the adjusted life and treat it as an estimate, not a measurement.
Worked example
Take tomato seed with a baseline of about five years in cool, dry conditions. Kept at a warm 25°C and 60% humidity, the model cuts the expected life to well under two years. Move that same jar to a cool 5°C and 30% humidity, and the full five years returns — which is why the fridge, kept dry, is such an effective store.
Limitations
- It is a simplified model, not a lab test. Real seed lots differ widely, and the doubling rules break down at extremes.
- It assumes dry seed. Sealing damp seed into a cold jar traps moisture and can be worse than leaving it out.
- Freezing is not automatically better. Only thoroughly dried seed tolerates it; otherwise condensation ruins the seed.
Frequently asked questions
Should I keep seed in the fridge?
Yes, if it is fully dry and sealed in an air-tight container away from fruit. Let jars warm up before opening, so condensation does not form on the seed.
Why does humidity matter so much?
Seed is hygroscopic: it takes on water from the air. Damp seed ages faster and can sprout or go mouldy in storage.
Is my old seed dead by now?
Not necessarily. The model gives an estimate; the only real answer is a germination test.
Related guides
Sources and research notes
The doubling rules follow the general seed-storage principle behind published viability tables; the model here is a simplification for home use.