Tool
Seed harvest date calculator
Count forward from flowering to estimate when seed will be ready to collect.
Your result
Seed likely ready around 30 August 2027
- Crop (optional)
- Flowering date
- Days to seed
A prompt date to start watching the plants, not a guarantee — always confirm by looking at the seed.
What this calculator does
After a plant flowers, seed takes a set span of weeks to ripen, and that span differs by crop. Count forward from the flowering date and you get an approximate window for when to start checking for ripe seed. The tool uses typical figures, but the plant is the real authority: seed is ready when it looks and feels ready, not when the calendar says so.
When to use it
- Planning when to watch a crop for ripe seed.
- Working out whether seed will finish before cold or wet weather arrives.
- Timing collection so pods are gathered before they scatter.
How to use it
- Note the flowering date for the plants you want to save from.
- Pick the crop for a typical number of days, or enter your own from experience.
- Watch from the calculated date, checking pods, heads or fruits every few days.
Worked example
Tomatoes that flowered around 1 July take roughly 60 days to seed, putting the estimate near the end of August. In practice you judge by the fruit: seed is ready when the tomato is fully ripe and slightly past eating, so it can be fermented and cleaned.
Typical days from flowering to seed
| Crop | Approximate days |
|---|---|
| Tomato | about 60 |
| Pepper | about 75 |
| Sunflower | about 40 |
| Bean | about 50 |
| Pea | about 40 |
| Lettuce | about 40 |
| Brassica (cabbage family) | about 75 |
Weather speeds this up or slows it down. Warm, dry spells ripen seed faster; cool, wet ones delay it.
Limitations
- It is an estimate. Varieties and conditions shift the number of days considerably.
- Seed ripens unevenly. On the same plant, some pods or fruits are ready before others.
- Do not wait too long. Dry seed scatters; check often as the date approaches.
Frequently asked questions
How do I know seed is ready?
For dry seed, pods turn papery and rattle, and seed is hard. For fleshy crops like tomato, the fruit is fully ripe and slightly past eating. See the harvest guide for detail.
What if rain is forecast before then?
Pull whole plants and hang them somewhere dry and airy to finish ripening under cover. Better than losing the lot to mould.
Does this work for flowers too?
Yes — the principle is the same. The seed head is ready when it is dry and the seed is dark and firm.
Related guides
Sources and research notes
Day ranges are typical figures from seed-saving guidance and vary with variety, weather and growing conditions.